[FSAA] Faculty of Agriculture Sciences and Food

Faculty of Agriculture and Food

For an excellent health

The Faculty of agriculture and food sciences offers several programs in agronomy, agricultural economics, in agri-environmental engineering, food engineering, consumer sciences, science and technology of food as well as in nutrition.

It involves, by its research projects and activities, several elements in the organic food chain: from production to consumption, passing through all stages of the industrial preparation and marketing. Links maintained by the faculty with the community of agriculture, nutrition and consumption are guarantees of success for students.

Exhibition Fair on Agriculture

Students of the faculty have the opportunity to follow a training balanced between the scientific approach, professional work and human contact. They may engage in such activities for example, exhibition fair on agriculture, food and consumer, organized entirely by students, which is the most important event of its kind at UGOC each year.


  • Bachelor’s
  • Master’s
  • Doctorate

Department of agri-food economics and consumer
Department of phytology
Department of animal sciences
Department of science of food and nutrition
Department of soils and engineering sciences agri-food

Contact Information
Program Director
  • (800) 571-1474 and (509) 2912-0100
  • fsaa@fsaa.ugoc.edu.ht
  • Visit Website
  • Faculty of Sciences of Agriculture and Alimentation
  • Pavilion (N…)
  • Rte Nationale No. 1
  • Source Matelas, HT 6410
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