Faculty of Agriculture and Food
For an excellent health
The Faculty of agriculture and food sciences offers several programs in agronomy, agricultural economics, in agri-environmental engineering, food engineering, consumer sciences, science and technology of food as well as in nutrition.
It involves, by its research projects and activities, several elements in the organic food chain: from production to consumption, passing through all stages of the industrial preparation and marketing. Links maintained by the faculty with the community of agriculture, nutrition and consumption are guarantees of success for students.
Exhibition Fair on Agriculture
Students of the faculty have the opportunity to follow a training balanced between the scientific approach, professional work and human contact. They may engage in such activities for example, exhibition fair on agriculture, food and consumer, organized entirely by students, which is the most important event of its kind at UGOC each year.