BACHELOR (LICENCE)
AGRICULTURAL SCIENCES (B. SC. A.)
Goal
The Agricultural Economics calls just as individuals interested in human sciences as applied sciences. This will allow BA to acquire skills in agronomy, economics, management and business development, in marketing and marketing of food and agricultural policies. You will have the skills to intervene throughout the food chain from production to consumption, through processing, supply management and distribution.
Abilities
A passion for agriculture and the food industry. Loving figures, analysis and problem solving. Loving and maximize profitable production. Loving responsibilities. Having math abilities. Possess good analytical and synthesis as well as communication skills. Be pragmatic.
Opportunity
As an agro-economist, you will analyze and evaluate situations, diagnose problems, propose solutions and action plans, and will perform follow-ups. You will be able to assume different functions competently in connection with analysis and advise agribusiness economics and management. You will be trained to assume leadership positions.
The shortage of agricultural economists results in an excellent placement rate, a competitive salary and a rapid increase in employment.
Professions
Regional and international development officer
Agricultural Economist
International Business Analyst
Analyst economics and agri-food policy
Agricultural financing consultant
Agricultural Management Advisor
Trainer and specialized communicator
Manager of a farming or agribusiness
Employers
Agricultural and food companies
Companies Consulting Services
Educational institutions and research
Wholesalers and food retailers
Financial institutions
Marketing agencies
Governmental associations and organizations of agricultural producers
FURTHER STUDIES GRADUATE
This degree leads to graduate studies, particularly in the following disciplines: agricultural economics, integrated rural development and administration.
CONDITIONS OF ADMISSION
All requirements must be met when undertaking the program.
The applicant must meet the following requirements:
Be 18 years or older.
Hold a high school diploma (Bac II) or its equivalent.
Having left school early.
Applicants presenting a combination of education and relevant experience deemed equivalent to that required of the holder applicant may be eligible as a result of the analysis of the file.
The program is limited enrollment, the number of places is very limited.
Selection criteria
The application is analyzed on the basis of the quality of academic record.
Laptop
In undertaking its program, the student must acquire, from the first session, a portable computer equipped with a number of software, allowing the applicant to undertake the course of his research. Proficiency in basic computer functions and common software is essential. Introductory courses to specialized software are offered outside the program.
Knowledge of French
The student admitted to agribusiness economics department must comply with the provisions relating to the implementation of the policy on the use of French at the University GOC
Non-francophone candidate
The candidate whose language of instruction in primary and secondary education is not the French must demonstrate a minimum level of knowledge of the French language. His skills in written French will be assessed on arrival and, where applicable, a patch French courses could be added to its journey.
PROGRAM STRUCTURE
GRADE
Bachelor (Licence) in Agricultural Economics (B. SC.A)
*This page presents the official version of the program. The University G.O.C. reserves the right to change the content without notice.
AGC – Agricultural Economics
AGC1010 Methodology in Agricultural Economics
AGC3910 Upgrade in Agricultural Economics
AGC7010 Special Topics (Agricultural Economics)
AGC7017 Research Methodology (Agricultural Economics and Consumer Sciences)
EHE – studies off-campus
EHE1AGC Studies – International profile – Bachelor’s degree in Agricultural Economics
TRACKING PROGRAM (120 credits)
AGC-1000: Food Marketing (3 credits) Description JMA-1001: Applied Microeconomics (3 credits) Description JMA-1002: agro tours (3 credits) Description BIO-1904: Organization and physiology of plants (3 credits) Description SLS-1000: Soil Science (3 credits) Description JMA-1003: Accounting Agribusiness (3 credits) Description JMA-1010: Methodology in Agricultural Economics (3 credits) Description AGC-2500: Agricultural company Stage I (1 credit) Description JMA-2501: Internship in farm II (5 credits) Description JMA-4100: Distribution management (3 credits) Description ECN-1010: Principles of Macroeconomics (3 credits) Description SAN-1002: Fundamental principles in Animal Science (3 credits) Description STA-1900: Introduction to food science (3 credits) Description JMA-2000: Management of the farm (3 credits) Description AGC-2001: Economics of Natural Resources and Environment (3 credits) Description AGC-2002: Economic History of Haitian food (3 credits) Description CNS-2000: Quantitative Methods in consumption (3 credits) Description AGC-2003: Applied Statistics in food (3 credits) Description AGC-2004: Response Organizations (3 credits) Description JMA-3000: Food Financing (3 credits) Description JMA-3001: Markets and food prices (3 credits) Description JMA-3500: Professional Stage I (1 credit) Description AGC-4000: Agricultural Policies (3 credits) Description AGN-3100: Professional Practice in agronomy (3 credits) Description JMA-3501: Professional Internship II (5 credits) Description JMA-4001: Evolution of Economic Thought (3 credits) Description JMA-4002: Industrial Organization Agri-Food (3 credits) Description AGC-4003: Agri-Food Trade and international institutions (3 credits) Description
FOR-2206: Maple Sugar (3 credits) Description PLG-3201: Horticulture (3 credits) Description PLG-3202: Cereals and corn (3 credits) Description PLG-3204: oilseed and fiber plants (3 credits) Description PLG-3206: Forage (3 credits) Description PLG-3207: Greenhouse Crops (3 credits) Description SAN-3201: Beef production (3 credits) Description SAN-3202: Milk production (3 credits) Description SAN-3203: Poultry production (3 credits) Description SAN-3204: Swine Production (3 credits) Description SAN-3205: Sheep Production (3 credits) Description
AGN-3101: Farm Farm Business Management (3 credits) Description AGN-4900: Introduction to Tropical Agriculture (3 credits) Description GAE-1900: Introduction to Agricultural Engineering (3 credits) Description PLG-2300: Ecological Agriculture (3 credits) Description PLG-3200: Plants and ornamental crops (3 credits) Description SAN-2300: Animal products, from the farm to the table (3 credits) Description SAN-2301: Organic Livestock Production (3 credits) Description SLS-3000: Fertilizing soils (3 credits) Description A course of Rule 1 may be allowed upon request.
OTHER REQUIREMENTS PROGRAM (27 CREDITS)
ANL-2020: Intermediate English II (3 credits)
Description
COM-1005: Scientific Communication (3 credits)
Description
DRT-1718: Legal aspects of business (3 credits)
Description
RT-1903: Legislation Agri-Food (3 credits)
Description
ENG-1113: Principles of writing (3 credits)
Description
MNG-1900: Human Resource Management (3 credits)
Description
PHI-2902: Ethical issues in contemporary food (3 credits)
Description
The student who demonstrates that he has acquired this level (TOEIC: 675 or more) during the test administered by the School of Languages is not obliged to follow a language course but can choose a course English or higher level courses of another modern language. Students must reach level Intermediate English II to complete its program.
Farm Management and Finance AGC-2100: Introduction to agricultural taxation (3 credits) Description AGC-3101: Management of dairy herds (3 credits) Description JMA-3102: Management of pig production (3 credits) Description AGC-3110: Training in Tropical Agriculture (6 credits) Description ECN-1030: Financial Institutions and Markets (3 credits) Description GSF-1000: Finance (3 credits) Description GSF-2102: Corporate Finance (3 credits) Description GSF-3101: Introduction to derivatives (3 credits) Description MNG-4144: Transmission and business succession (3 credits) Description SAN-3101: Technical and economic management of the beef business (3 credits) Description Economy and politics JMA-2101: Economic Principles of agro-food cooperatives (3 credits) Description JMA-3100: Rural Development and the Third World (3 credits) Description ECN-1140: energy and international economic issues (3 credits) Description ECN-2010: Macroeconomic Theory I (3 credits) Description ECN-3000: Introduction to Econometrics (3 credits) Description POL-1004: Political ideas of Greece at the dawn of modernity (3 credits) Description POL-1005: Introduction to International Relations (3 credits) Description POL-2001: Qualitative Methods (3 credits) Description Marketing and Distribution GSO-1000: Operations and Logistics (3 credits) Description GSO-2104: Distribution and Warehousing (3 credits) Description GSO-3103: Engineering Supply Chain (3 credits) Description MNG-1001: Organizational Behavior (3 credits) Description MRK-2102: Consumer Behavior (3 credits) Description MRK-3101: International Marketing (3 credits) Description MRK-3105: Market research (3 credits) Description International Internship AGC-2502: International Agri-course (3 credits) Description
PROFILES OF STUDY
To complete 12 credits in the entrepreneurial profile, the student must successfully complete three credits from the courses of rule 2 of the "Other requirements". ENT-1000: Know undertake: the passion to create and act (3 credits) Description ENT-3000: Entrepreneurial Portfolio I (3 credits) Description ENT-3010: Entrepreneurial Portfolio II (3 credits) Description
EHE-1AGC: Studies - International profile - Bachelor's degree in agricultural economics (12 to 18 credits) Description