BACHELOR (license) in
NUTRITION (BSc.)
GOAL
This bachelor prepare you to become a professional capable of intervening in the field of nutrition to meet the needs of individuals, groups and populations, and in the interests of promoting, restoring and maintaining health. To achieve this, you will explore the one hand, the biological, psychological and sociocultural dimensions of the individual and you know, on the other hand, the kind of food and the many facets of the food environment. You will gain skills in all fields of practice of the discipline, including clinical nutrition, community and public nutrition and management of food services.
ABILITIES
Love science, especially biology and chemistry. Be interested in food and healthy lifestyles. Enjoy working with people, be concerned about their health and well-being. Loving assume responsibilities. Aptitude for human relations and communication.
OPPORTUNITY
The nutrition bachelor’s degree will offer you several career opportunities. You can play a major role in both the health services and education in industry or government. In addition, the placement rate is excellent, and the salary of the most interesting.
Professional Development
• Dietitian-Nutritionist (in the following business segments: clinical nutrition, community and public nutrition, management of food services, nutrition consulting, communication and journalism, teaching and research)
Employers
• Health facilities (hospitals, nursing homes and long term care facilities, clinics and health centers, CLSC)
Private sector companies (consultancies, bio-food businesses, food service management firms and media)
And government departments and parastatals (research centers, educational institutions, community organizations)
CONTINUATION OF STUDIES FOR GRADUATE
This leads to baccalaureate graduate studies, including nutrition.
All requirements must be met when undertaking the program.
The applicant must meet the following conditions:
Be 18 years or older.
Hold a high school diploma (Bac II) or its equivalent.
Having left school early.
Applicants presenting a combination of education and relevant experience deemed equivalent to that required of the holder applicant may be eligible as a result of the analysis of the file.
The program is limited enrollment, the number of places is very limited.
Selection criteria
The application is analyzed on the basis of the quality of academic record.
Laptop
In undertaking its program, the student must acquire, from the first session, a portable computer equipped with a number of software, allowing the applicant to undertake the course of his research. Proficiency in basic computer functions and common software is essential. Introductory courses to specialized software are offered outside the program.
Knowledge of French
The student admitted to the EA must comply with the provisions relating to the application of the Policy on the use of French at the University GOC
Non-francophone candidate
The candidate whose language of instruction in primary and secondary education is not the French must demonstrate a minimum level of knowledge of the French language. His skills in written French will be assessed on arrival and, where applicable, a patch French courses could be added to its journey.
GRADE
Bachelor (Licence) in NUTRITION (BSc.)
*This page presents the official version of the program. The University G.O.C. reserves the right to change the content without notice.
EPS – Physical Education 61
• EPS3301Nutrition and health education
KIN – Kinesiology 117
• KIN3002Nutrition, energy and physical activity
MDD – Dentistry 125
• dental and nutrition MDD1302Prévention
NUT – Nutrition 136
• NUT1000Méthodes and nutrition practices
• nutrition NUT1104Éléments
• fundamental NUT2000Nutrition
• NUT2004Nutrition and life cycles
• I clinical NUT2008Nutrition
• Public NUT2009Nutrition I: needs analysis
• NUT2010Nutrition all ages
• NUT2011Nutrition and health: the role of supplements
• NUT2700Mise update nutritional evaluation
• NUT2702Mise to date in clinical nutrition I
• Clinical NUT3002Nutrition II
• Public NUT3004Nutrition II interventions
• NUT3005Dysphagie, supply path, nutritional support
• NUT3500Stage I clinical nutrition
• NUT3501Stage Clinical Nutrition II
• NUT3502Stage clinical nutrition III
• NUT3510Stage public nutrition
• Nutrition education NUT3511Stage
• NUT3520Stage nutrition Seniors
• NUT3523Stage in specialized clinical nutrition
• International Nutrition NUT3530Stage
• NUT3700Mise updated in Clinical Nutrition II
• NUT3701Mise to date in clinical nutrition III
• Nutritional NUT6002Épidémiologie
• Special NUT7000Sujets II (Human Nutrition)
• Special NUT7001Sujets III (Human Nutrition)
• NUT7003Aliments: technology and nutrition
• Nutritional NUT7013Besoins man
• NUT7014Biochimie nutrition
• Special NUT7015Sujets I (Human Nutrition)
• NUT7019Nutrition and weight problems
• Nutritional NUT7023Épidémiologie
• NUT7024Transfert and application of nutrition knowledge
• Nutritional analysis and NUT7026Éléments
PHA – Pharmacy 142
• PHA6031Nutrition enteral and parenteral
• PHA6048Nutrition enteral and parenteral
SAN – Animal Science 162
• SAN1900Nutrition and equine feed
• Animal SAN2000Nutrition
• SAN2001Nutrition and cattle feeding
• SAN7002Physiologie and ruminant nutrition
• SAN7003Physiologie and nutrition monogastric
• Energy SAN7013Nutrition animals
STA – Science, Technology Food 173
STA3010Nutrition and food technology
TRACKING PROGRAM
BIO-1901: human biology Elements (credits 3) NUT-1000: Methods and nutrition practices (credits 2) NUT-1001 Study of food I (credits 3) NUT-1050 Food Experiment I (credit 1) MNG-1000 The company and its management (credits 3) NUT-1005 Introduction to the profession: practical work (credit 1) NUT-2000 fundamental Nutrition (credits 4) NUT-2003 Study of Food II (credits 3) NUT-2050 Food Testing II (credits 2) PHS-2900 Anatomical pathophysiology (credits 3) NUT-2004 Nutrition and life cycles (credits 4) NUT-2005 Research Methods I (credits 3) NUT-2006 Power Services: Financial management and planning (credits 3) NUT-2007 distribution, consumption and food laws (credits 2) PHS-2901 Digestive System (credits 2) CSO-1904 Interview (credits 3) NUT-2008 Clinical Nutrition I (credits 4) NUT-2009 Public Nutrition I: needs analysis (credits 3) NUT-2500 Introduction to the profession: Mentorship (credits 3) NUT-3000 Research Methods II (credits 3) NUT-3001 communities Menus (credits 4) MCB-1904 Clinical Microbiology (credits 3) NUT-3002 Clinical Nutrition II (credits 2) NUT-3004 Public Nutrition II interventions (credits 3) NUT-3005 Dysphagia, supply path, nutritional support (credits 2) NUT-3010 Obesity: etiology, complications, treatment (credits 2) NUT-3500 Internship in Clinical Nutrition I (credits 4) NUT-3501 Internship in Clinical Nutrition II (credits 4) NUT-3502 Internship in Clinical Nutrition III (credits 4) NUT-3503 Foodservice Management Internship (credits 4) FIS-4101 Interprofessional person centered 1 (credit 1) FIS-4102 Interprofessional person-centered 2 (credit 1) FIS-4103 Interprofessional person centered 3 (credit 1) RULE 1 – SUCCEED NUT-3511 Nutrition Education Internship (credits 4) And NUT-3521 Internship in catering (credits 4) NUT-3522 Research Initiation course (credits 4) NUT-3523 Internship in specialized clinical nutrition (credits 4) OR
BCX-1901: Biochemistry (credits 3)
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4 credits from:
NUT-3510 Internship in public nutrition (credits 4)
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4 credits from:
NUT-3520 Internship in nutrition Seniors (credits 4)
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8 following credits:
NUT-3530 International Nutrition Internship (credits 8)
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BCX-2901 Anomalies and metabolic disorders (credits 2) NUT-2100 Play I (credits 1) NUT-2101 Play II (credits 2) NUT-2102 Lab I (credit 1) NUT-2103 Lab II (credits 2) PHC-1902 Introduction to Pharmacology (credit 1) PHC-1904 Pharmacology Elements (credit 1)
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RULE 1-0 At 3 CREDITS RULE 2-3 AMONG APPROPRIATIONS: MNG-1900 Human Resource Management (credits 3) RLT-1006 HR Practices (credits 3)
Successfully complete ANL-2020 Intermediate English II. The student who demonstrates that he acquired this level (TOEIC: 675) during the test administered by the School of Languages can choose an English graduate courses, one in another modern language, or choose a additional courses in psychology or communications (rules 3 and 4).
Human Resource Management
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Psychology COM-1011 Social Psychology of Communication (credits 3) PSY-1103 Psychology gerontological (credits 3) PSY-1106 Health Psychology (credits 3)
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Communication COM-1005 Science Communication (credits 3) COM-2150 Communication and attitude change (credits 3) COM-4150 international cultural communication (credits 3)
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