BACHELOR (LICENCE) IN
AGRICULTURAL SCIENCES IN – SOIL AND ENVIRONMENT (A. B. SC.)
Goal
The scope referred to as the “agri-environment” includes soil, plants and animals who exchange resources in large biogeophysical cycles (water, carbon, nitrogen, etc.). These activities concern the good agri-environmental practices related to land use, conservation and protection of soil and water, recovery of crop residues, livestock manure and other fertilizers, the protection of shorelines and watercourses and the rational use of pesticides. The agri-environmental practices intended to minimize the negative effects of agricultural production on the environment.
The program includes joint training in economics and management and in the three main agricultural fields or soil and the environment, crops and animal production. Specialized training in soil and environment (genesis, soil physics, soil microbiology, climatology, pesticides and environment, etc.) will also introduce you to the sustainable land use and agricultural production. She will give you an overview of production systems and an understanding of the agricultural reality for you to become a competent and professional agrologist.
Abilities
Love nature and science. Wanting to apply science to analyze and solve problems. Be versatile, loving transmit knowledge and counsel people. Having the ability to communicate and work in teams. Be autonomous, have the entrepreneurial knowledge and show initiative.
Oppotunity
The agronomist specializing in soil and environment is asked to intervene mainly in agricultural areas but also in urban and suburban environments. You will accompany farmers in their agri-environmental initiatives and be promoting the adoption of these more environmentally friendly practices. The establishment of windbreak hedges and riparian management is an example which you may participate. You also will apply the regulatory framework for agri-environment by making inspections and audits.
The agronomist practice a profession exclusive exercise that involves the application, communication, extension, education or development of principles, laws and agricultural processes. You will be able to assume different functions with competence in relation to the agronomic consulting service. Employment prospects are excellent, and very competitive salaries.
Professions
Development agent
Agent or research assistant
Agronomist – agricultural adviser
Agronomist – consultant
Agronomist – Sales Representative
Teacher
Business manager
Manager of programs and projects
Journalist or specialized popularizer
Employers
Agronomists surgeries
Research centers
Agricultural enterprises
Companies of farm supplies
Companies Consulting Services
Educational Institutions
Government Agencies
Groupings of agricultural producers
CONTINUATION OF STUDIES FOR GRADUATE
This leads to bachelor graduate studies in agricultural sciences, particularly in the following disciplines: agroforestry, plant biology, animal science, soil and environment, food microbiology and integrated rural development.
CONDITIONS OF ADMISSION
All requirements must be met when undertaking the program.
The applicant must meet the following conditions:
Be 18 years or older.
Hold a high school diploma (Bac II) or its equivalent.
Having left school early.
Applicants presenting a combination of education and relevant experience deemed equivalent to that required of the holder applicant may be eligible as a result of the analysis of the file.
The program is limited enrollment, the number of places is very limited.
Selection criteria
The application is analyzed on the basis of the quality of academic record.
Laptop
In undertaking its program, the student must acquire, from the first session, a portable computer equipped with a number of software, allowing the applicant to undertake the course of his research. Proficiency in basic computer functions and common software is essential. Introductory courses to specialized software are offered outside the program.
Knowledge of French
Students admitted to the Department of Environment must comply with the provisions relating to the implementation of the policy on the use of French at the University GOC
Non-francophone candidate
The candidate whose language of instruction in primary and secondary education is not the French must demonstrate a minimum level of knowledge of the French language. His skills in written French will be assessed on arrival and, where applicable, a patch French courses could be added to its journey.
GRADE
Bachelor (Licence) in soils and environment agronomie- (BASc)
*This page presents the official version of the program. The University G.O.C. reserves the right to change the content without notice.
AGN – Agronomy
AGN1000 agronomic Visits
AGN2001 Communication of Science in Agriculture
AGN2100 Special Topics in Agronomy
AGN2500 Internship in agricultural production
AGN3100 Professional practice in agronomy
AGN3101 Farm Business Farm Management
AGN3500 Professional Internship agronomy
AGN3510 international and intercultural Internship agronomy
AGN3520 Professional training in agronomy research
AGN3600 Special Topics II
AGN3950 professional integration Internship agronomy
AGN4900 Introduction to Tropical Agriculture
AGN7900 Agricultural and Rural Communication and innovation
AGN7901 Introduction to Tropical Agriculture
SLS – Floors
SLS1000 Soil Science
SLS1001 Physics and hydrodynamic soil
SLS1002 Pedology and fertilization principles
SLS1003 Soil Microbiology
SLS1300 Soil Chemistry
SLS2000 Sound Management of Pesticides
SLS2001 Soil Physics
SLS2200 Bioclimatology
SLS2300 Genesis and classification of soils
SLS2301 Use and Land Use
SLS2302 Geography soil
SLS2500 Internship directed floors
SLS2900 Microbiology and soil biochemistry
SLS2901 Microbiology Laboratory and soil biochemistry
SLS2902 Floors archeology
SLS3000 soil fertilization
SLS3010 Soil Conservation
SLS3100 Seminar floors
SLS3302 Pesticides and Environmental
SLS3400 Introduction to research in soil
SLS3910 Upgrade floors and environment
SLS4000 Environmental Soil Sciences
SLS6010 soil Internship II
SLS6011 Master’s Thesis Seminar (soils)
SLS6012 floors Stage I
SLS6013 master’s thesis project
SLS6014 Test
SLS6015 floors Course III
SLS6016 Environmental Soil Sciences
SLS6030 Seminar floors and environment
SLS6801 Research Activity – Memory 1
SLS6802 Research Activity – memory 2
SLS6803 Research Activity – memory 3
SLS6804 Research Activity – memory 4
SLS6811 Research Activity – Memory 1
SLS6812 Research Activity – memory 2
SLS681 Research Activity – memory 3
SLS6814 Research Activity – memory 4
SLS6900 integrated fertilization Principles
SLS7010 Micromorphology soil
SLS7011 Mineralogy and soil conservation
SLS7012 solute transport in unsaturated media
SLS7013 Chemistry of phosphorus in soil
SLS7014 Special Topics (soils)
SLS7015 Special Topics (soils)
SLS7016 Special Topics (soils)
SLS7017 Special Topics (soils)
SLS7020 Modeling fertility
SLS7021 Phosphorus and agri-environment
SLS7030 Fertilizing crops in hot regions
ENV – Environment
ENV1001 Environmental Laboratory
ENV1010 Foundations of Environmental Conservation
ENV1015 Champs conservation professionals
ENV1500 Internship workplace environment I
ENV2000 Sampling methods in management and wildlife conservation
ENV2500 Internship workplace environment II
ENV2900 Composting and use of compost in organic farming
ENV3000 Environmental Conservation Project
ENV3010 Environmental Conservation Project
ENV6900 International Course in Sustainable Development
ENV6901 Integrated Resource Management and Space 1
ENV6902 Integrated Resource Management and Space 2
ENV6903 Test
ENV6904 Test
ENV7900 Toxicology Farm
TRACKING PROGRAM (120 credits)
BCM-1903: Biochemistry and Metabolism (3 credits) Description PLG-1001: Sustainable Crop Production (3 credits) Description PLG-1002: Anatomy and plant morphology (3 credits) Description SAN-1003: Sustainable Livestock Production (3 credits) Description SLS-1000: Soil Science (3 credits) Description JMA-1003: Accounting Agribusiness (3 credits) Description BIO-1003: General microbiology and laboratory (3 credits) Description GAE-1900: Introduction to Agricultural Engineering (3 credits) Description SAN-1001: Anatomy and animal physiology (3 credits) Description SLS-1300: Soil Chemistry (3 credits) Description AGN-2500: Internship in agricultural production (3 credits) Description JMA-2000: Management of the farm (3 credits) Description BIO-2905: Plant Physiology Growth and Development (3 credits) Description SAN-2000: Animal nutrition (3 credits) Description BIO-1902: Introduction to Genetic Analysis (3 credits) Description PHI-2902: Ethical issues in contemporary food (3 credits) Description SLS-3000: Fertilizing soils (3 credits) Description STT-1920: Statistical Methods (3 credits) Description JMA-2900: Layout market for agricultural products (3 credits) Description AGN-3100: Professional Practice in agronomy (3 credits) Description
SLS-2300: Genesis and classification of soils (3 credits) Description SLS-2200: Bioclimatology (3 credits) Description GAE-1004: Process of Soil-Water Systems (3 credits) Description SLS-2900: Microbiology and soil biochemistry (3 credits) Description SLS-3100: Seminar floors (3 credits) Description SLS-3302: Pesticide and Environment (3 credits) Description
OTHER REQUIREMENTS PROGRAM (36 CREDITS)
DDU-2000: Sustainable Planning (3 credits) Description GAE-1001: Environmental problems in the food industry (3 credits) Description GAE-2000: Agricultural Hydrology and Environment (3 credits) Description GAE-3001: Drainage (2 credits) Description GAE-3005: Development of waterways and soil conservation (2 credits) Description GAE-3006: Irrigation (3 credits) Description GGR-4600: Computer Aided Cartography (3 credits) Description GMT-1005: Fundamentals of Geographic Information Systems (3 credits) Description SLS-2302: Geography of soils (3 credits) Description SLS-4000: Environmental Soil Sciences (3 credits) Description
PLG-3201: Horticulture (3 credits) Description PLG-3202: Cereals and corn (3 credits) Description PLG-3204: Oilseed and fiber plants (3 credits) Description PLG-3206: Forage (3 credits) Description PLG-4054: Production of agricultural biomass for energy purposes (3 credits) Description SAN-3201: Beef production (3 credits) Description SAN-3202: Milk production (3 credits) Description SAN-3203: Poultry production (3 credits) Description SAN-3204: Swine Production (3 credits) Description
Ecological and organic farming ENV-2900: Composting and use of compost in organic farming (3 credits) Description PLG-2300: Ecological Agriculture (3 credits) Description PLG-2303: Organic production of field crops (3 credits) Description SAN-2301: Organic Livestock Production (3 credits) Description Animal production AGC-3101: Management of dairy herds (3 credits) Description SAN-2200: Principles of hygiene and animal pathology (3 credits) Description SAN-2201: Behaviour and Animal Welfare (3 credits) Description SAN 2202: Reproductive Physiology (3 credits) Description SAN-2203: Improvement and animal genetics (3 credits) Description SAN-2300: Animal products, from the farm to the table (3 credits) Description SAN-2500: Internship in Animal Science (3 credits) Description SAN-3101: Technical and economic management of the beef business (3 credits) Description SAN-3102: Technical and economic management of the dairy business (3 credits) Description SAN-3103: Application of new feeding concepts cattle (3 credits) Description SAN-3104: Technical and economic management of the porcine company (3 credits) Description SAN-3200: Animal feed (3 credits) Description SAN-3205: Sheep Production (3 credits) Description SAN-3206: Goat Production (3 credits) Description SAN-3207: Aquaculture Production (3 credits) Description SAN-3302: Equine Production (3 credits) Description SAN-3303: Introduction to research in animal science (3 credits) Description Plant production AGF-4013: Visits agroforestry (3 credits) Description AGN-4900: Introduction to Tropical Agriculture (3 credits) Description BIO-2300: Taxonomy of Haiti plants (3 credits) Description BIO-2901: Plant Pathology (3 credits) Description BIO-3900: IPM Principles (3 credits) Description FOR-2206: Maple Sugar (3 credits) Description PLG-1101: Herbarium – vascular plants (3 credits) Description PLG-1102: Agricultural Entomology (3 credits) Description PLG-2100: Landscaping (3 credits) Description PLG-2101: Arboriculture: principles and Maintenance Practices (3 credits) Description PLG-2102: Management and maintenance of lawns (3 credits) Description PLG-2103: Herbarium – bryophytes (3 credits) Description PLG-2302: Multiplication of plants (3 credits) Description PLG-2500: Internship in plant science (3 credits) Description PLG-3200: Plants and ornamental crops (3 credits) Description PLG-3203: nursery crops (3 credits) Description PLG-3205: Weeds (3 credits) Description PLG-3207: Greenhouse Crops (3 credits) Description PLG-3305: Introduction to research in plant sciences (3 credits) Description PLG-4050: Taxonomy and Sampling bog (3 credits) Description PLG-4051: Ecology and responsible management of peatlands (3 credits) Description PLG-4053: Mycology food (3 credits) Description Socioeconomic food AGC-1000: Food Marketing (3 credits) Description AGC-2001: Economics of Natural Resources and Environment (3 credits) Description AGC-2002: Economic History of Haitian food (3 credits) Description JMA-3000: Food Financing (3 credits) Description JMA-3100: Rural Development and the Third World (3 credits) Description AGC-3110: Training in Tropical Agriculture (6 credits) Description Soil and environment GCI-3001: Environmental Impacts (3 credits) Description GGR-1006: Climate Change (3 credits) Description GLG-1000: Planet Earth (3 credits) Description GLG-1002: materials of the terrestrial crust (3 credits) Description SLS-2500: Internship directed floors (3 credits) Description SLS-3400: Introduction to research in soil (3 credits) Description Other courses AGN-2100: Special Topics in Agronomy (3 credits) Description BIO-1909: Cell and Structural Biology (3 credits) Description STA-1900: Introduction to food science (3 credits) Description The student admitted to the entrepreneurial profile should follow the following two courses: ENT-3000: Entrepreneurial Portfolio I (3 credits) Description ENT-3010: Entrepreneurial Portfolio II (3 credits) Description
AGN-3500: Professional training in agronomy (6 credits) Description AGN-3520: Professional training in agronomy research (6 credits) Description The student admitted to the research profile should register in AGN-3520.
Pass the course ANL-2020 Intermediate English II. The student who demonstrates that he has acquired this level (TOEIC: 675) during the test administered by the School of Languages must choose an English graduate courses or in another modern language.[/su_note]
JMA-1001: Applied Microeconomics (3 credits) Description AGN-3510: international and intercultural Course Agronomy (6 credits) Description BIO-1910: Ecology and pollution (3 credits) Description COM-1005: Scientific Communication (3 credits) Description DDU-1000: Foundations for Sustainable Development (3 credits) Description DRT-1718: Legal aspects of business (3 credits) Description DRT-1721: Introduction to Environmental Law and Sustainable Development (3 credits) Description DRT-1903: Legislation Agri-Food (3 credits) Description ECN-1010: Principles of Macroeconomics (3 credits) Description EDC-1001: Research, Analysis and dissertation (3 credits) Description ENT-1000: Know undertake: the passion to create and act (3 credits) Description ENG-1113: Principles of writing (3 credits) Description GGR-1005: Human Geography: population, environment, development (3 credits) Description MNG-1900: Human Resource Management (3 credits) Description MNG-2003: Planning and Project Management (3 credits) Description MNG-2108: Achieving its entrepreneurial project (3 credits) Description MNG-4144: Transmission and business succession (3 credits) Description MNG-4145: Self-employment and micro-enterprise (3 credits) Description MNG-4146: Group Entrepreneurship: social and cooperative (3 credits) Description PHI-1900: Logical Principles (3 credits) Description POL-2207: Environmental Policies (3 credits) Description SOC-2114: Environment and Society (3 credits) Description The student admitted to Entrepreneurial profile should follow the ENT-1000 and a course of the following five courses: MNG-2003 MNG-2108, 4144 MNG-MNG-MNG-4145 or 4146.
POSSIBILITY OF CHOICE STUDY PROFILES
DISTINCTION PROFILE
The student should have acquired two thirds of the program credits and have an average program of equal or greater to 3.67 / 4.33.
The profile is satisfied with the success of the following: (to be determined).
ENT-1000: Know undertake: the passion to create and act (3 credits) Description ENT-3000: Entrepreneurial Portfolio I (3 credits) Description ENT-3010: Entrepreneurial Portfolio II (3 credits) Description
MNG-2003: Planning and Project Management (3 credits) Description MNG-2108: Achieving its entrepreneurial project (3 credits) Description MNG-4144: Transmission and business succession (3 credits) Description MNG-4145: Self-employment and micro-enterprise (3 credits) Description MNG-4146: Group Entrepreneurship: social and cooperative (3 credits) Description
EHE-1AGN: Studies – International profile – Bachelor’s degree in agronomy (12a18 credits) Description
AGN-3520: Professional training in agronomy research (6 credits) Description
AGN-2100: Special Topics in Agronomy (3 credits) Description COM-1005: Scientific Communication (3 credits) Description
PLG-3305: Introduction to research in plant sciences (3 credits) Description SAN-3303: Introduction to research in animal science (3 credits) Description SLS-3400: Introduction to research in soil (3 credits) Description